Spicy Veg Beanburger

Spicy Beanburger

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Spicy Beanburger

Our favourite spicy beanburger is high in fibre, so you feel instantly refuelled. A mix of high protein vegetables to include kidney beans, sweetcorn, carrot, red and green peppers are combined with a crunchy crumb and a kick of smoky-sweet chipotle chilli. Perfect served on a soft burger bun with salsa.

Quick vegan burger

High protein vegetables

High fibre

Cooks in 22-25 minutes

Cooking Instructions > Nutritional Information > Ingredients & Allergens > Ingredients & Allergens >

How to cook

Cooking instructions from frozen

To oven cook:

Preheat oven to 200ºC/Fan 180ºC /Gas mark 6. Remove all packaging. Place the spicy beanburgers onto a baking tray in the centre of the oven and cook for 22-25 minutes.

All Appliances Vary. These are guidelines only. Check food is piping hot before serving. Do not re-heat.

Recipe ideas for healthy midweek meals

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Ingredients & allergy advice

Spicy Beanburger

For Allergens, including cereals containing gluten, see ingredients in bold
Product is suitable for vegetarians & vegans

Beans (22%) (Red Kidney Beans, Cannellini Beans, Haricot Beans), Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Onion, Water, Carrots (7%), Tomato Paste, Rapeseed Oil, Sweetcorn (6%), Green Pepper (5%), Dried Potato, Salt, Cumin, Garlic, Yeast, Paprika, Oregano, Chipotle Chilli, Coriander, Parsley, Black Pepper, Citric Acid.

Ingredients & Allergy Advice

Spicy Veg Beanburger