Food Service

Food Service

Tasty vegetarian recipes at your fingertips

Good Life Logo - meat free based meals and recipes

GoodLife Foods have been providing great tasting frozen meat free products to the foodservice industry for more than 30 years. We manufacture both branded and private label products that are made available to the out-of-home sector through a number of carefully selected national wholesale partners. 

Where to find us

GoodLife’s extensive portfolio of tasty vegetarian recipes can be found on your favourite menus throughout the country. Many of the best restaurants, pubs and hotels across the UK stock our delicious, healthy, meat free products ready for your enjoyment. 

The snacking range

In addition to our GoodLife meal products, we also supply a range of snack products under our Daloon brand. Bringing international flavours to Europe for more than 50 years, the team of dedicated food experts at Daloon have produced a snacking range of worldwide street food to include spring rolls, samosas and bhajis. 

Our dedicated team

To keep our product range current and in line with customers’ needs, we have an expert, in-house development team who monitor market trends and insights to continually fine tune our meat free range and ensure we source the best quality ingredients, bringing you great tasting, convenient products every day.

Easy sustainable recipes

We create tasty vegetarian recipes and a selection of meal and snacking solutions to help chefs stay one step ahead of the competition by saving customers time and money. In line with our sustainability goals, supporting a good planet is also very important to us. Our frozen range of products help chefs reduce food waste, while our packaging is kept to a minimum. 

Get in touch to learn how we can help you

“Your Spring Rolls are a perfect addition to our menu and have proved to be very popular”

Luke, Head Chef

“The GoodLife range is the perfect vegetarian option for our product catalogue.”

Food Service Wholesaler

“Your falafels sell well on our menu and keep the customers coming back for more.”

Stephanie, Restaurant Manager

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