GoodLife Tips

Kyiv Katsu

Serves 2

30 mins

Oven 180ºC

Ingredients

Main ingredients

2 Goodlife Mushroom & Spinach Kyivs

130g easy cook basmati rice

400ml coconut milk

½ red onion

1 red chilli

½ bunch coriander

For the sauce

1 tbsp vegetable oil

1 carrot

1 onion

2 garlic cloves

3cm piece ginger, peeled

1 tbsp plain flour, heaped

1 tbsp medium curry powder, heaped

1 tbsp sweet chilli sauce

600ml vegetable stock

Preheat an oven to 200ºC/Fan 180ºC/Gas Mark 6. Cook the Goodlife Kyivs according to packet instructions. Meanwhile, bring a pan of 200ml water to boil for the rice.
Meanwhile finely dice the carrot and the onion. Heat the oil in a frying pan on a medium heat. Add the carrots and onions to soften completely. Finely chop the garlic, coriander leaves and ginger and add to the pan, cook for a few more minutes.
Stir through the flour and cook for a minute, stirring constantly. Stir through the curry powder and chilli sauce so the mix becomes a thick paste.
Stir through 2 tbsp of the coconut cream from the top of the can, pour in the vegetable stock and bring to the boil then simmer for 15 minutes or so.
Add the rice to the pan of boiling water with the remaining coconut milk and bring to a simmer.
Whilst you wait for everything to finish cooking, finely slice the onion and chilli and place in a small bowl with the juice of 1 lime.
Divide between two plates and garnish with the softened chilli, onions and coriander leaves.