Falafel

Falafel

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Falafel

The Falafel is a classic, middle eastern dish made with chickpeas, onions, parsley and a hint of spice. These plant-based falafel balls are perfect served with a cooling yoghurt dip, as part of a mezze platter, or enjoyed in a delicious, warm flatbread. They provide a good source of fibre and protein to your daily diet.

GoodLife - plant-based falafel

Vegan friendly

Low sugar

Low fat

Cook in 15 minutes

How to cook

Cooking instructions from frozen


To grill:

Pre heat grill to medium. Place falafels under grill for 12 minutes, turning regularly.


To oven cook:

Preheat oven to 200ºC /Fan 180ºC /Gas mark 6. Remove all packaging. Place your GoodLife Falafels onto a baking tray in the centre of the oven and cook for 15 minutes.


All appliances vary. These are guidelines only. Check food is piping hot before serving. Do not re-heat.

Recipe ideas for healthy midweek meals

Ingredients & allergy advice

Falafel



  • Product contains no allergens 
  • Free from artificial colours, additives or preservatives
  • Product is suitable for vegetarians and vegans


Chickpea (69%), Onion (18%), Rapeseed Oil, Parsley, Salt, Cumin Powder, Coriander Powder, Lemon Juice, Black Pepper, Chilli Powder.

Ingredients & Allergy Advice

Falafel

  • Product contains no allergens 
  • Free from artificial colours, additives or preservatives
  • Product is suitable for vegetarians and vegans


Chickpea (69%), Onion (18%), Rapeseed Oil, Parsley, Salt, Cumin Powder, Coriander Powder, Lemon Juice, Black Pepper, Chilli Powder.

Nutritional Information

Each oven-baked falafel contains:

Energy

39 kcals

Fat

2g

Saturates

0.1g

Sugars

0.6g

Salt

0.21g

Fat

2g

Saturates

0.1g

Sugars

0.6g

Salt

0.21g

“Your Falafels are amazing!

I'll definitely buy again.”

Gemma, Glasgow

“The falafels make a tasty lunch served in pitta bread with salad and mint yoghurt - yum.”

George, Leicester

“The GoodLife Falefels are definitely more-ish – I'd rate them 5 Stars!"

Jody, Devon

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