Veggie Protein Ball Curry

Serves 2

Recipe time: 20 minutes



300g Goodlife vegetable protein balls  

4 garlic cloves 

Thumb size piece of ginger  

2 red chillies  

Small bunch coriander  

2 tbsp vegetable oil 

2 tsp turmeric  

1tbsp medium curry powder  

2 banana shallots 

4 curry leaves 

1tsp mustard seeds  

1tsp coriander seeds 

1tsp cumin seeds 

180g tenderstem broccoli  

2 big handfuls baby spinach  

400g coconut milk 

Equipment needed

Kitchen blender  



  1. Cook the Goodlife vegetable protein balls according to the pack instructions.


  2. Once they are in, start making the curry paste. Peel the garlic and ginger, and roughly chop with the chilli and the coriander stalks, reserving the leaves for later. Place in a blender with a tbsp of the oil and the dried spices and blitz into a paste. 


  3. Finely slice the shallots and then in a shallow pan with the remaining oil, fry for 5 minutes or so until soft. Add in the curry leaves and all the seeds and fry for another minute then add in the curry paste and cook for another 5 minutes until all the aromatic smells come out.


  4. Blanch the broccoli for a few minutes and add to the curry pan to coat. Stir in the coconut milk and bring to a boil. Stir in the protein balls and spinach and keep stirring until the spinach starts to wilt. 


  5. Serve with the picked coriander leaves, extra chilli if you like it spicy, and fluffy rice if you wish.