Paella Slice with smashed avo

Serves 2
Recipe time: 20 minutes
Ingredients
2 Paella slices
Handful washed baby leaf spinach
1 avocado
1 small mild red onion
Lemon juice
1 garlic clove
Olive oil
2 Eggs
Chives
Method
- Place the Paella slices onto a baking try and place into a pre-heated oven. Cook according to pack instructions.
- While the Paella slices are cooking, thinly slice the red onion and roughly chop the chives
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Scoop out the stone from the avocado and mix together with the sliced red onion to create your smashed avocado.
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Bring to boil a pan of water and once ready, drop in your eggs for poaching. For a soft poached egg, leave in the water for approximately 2 minutes.
- To serve, add a good serving of the smashed avocado on top of the paella slice, followed by your poached egg and chopped chives. Add spinach leaves to the side and enjoy