Paella Slice sharing board

Serves 4

Cooking time: 30 minutes



  • 4 vegetable paella slices
  • 200g halloumi
  • 450g mixed colour tomatoes
  • 4-8 slices of good sourdough
  • 4 sweetcorn cobettes
  • 4 sprigs mint, leaves picked
  • 1 red chilli
  • 50g feta
  • 160g good green olives
  • 180g charred artichokes 
  • 1-2 of your favourite dips, we like tzatziki


  • Preheat the oven and then cook the paella slices according to the packet instructions.

  • Slice the halloumi into ½ cm thick slices.

  • Put a large frying pan on a high heat and then fry the cobettes until charred on all sides. Remove from the pan and place in a bowl. In the same pan, fry the halloumi for a couple of minutes on each side.

  • Finely chop the chilli and the mint leaves. Place in the bowl with the cobettes and a drizzle of olive oil. Crumble over the feta and set aside.

  • Slice all the tomatoes and place into another bowl, drizzle olive oil, season with salt and pepper.

  • Char the bread so it’s ready for platter and decant all the other bits, olives, artichokes and dips .

  • When the slices are ready, dish everything up onto a grazing board and let everyone dig in.