Paella and veg tray bake

Serves 2
Ingredients
4 paella slices (2 per person)
1 yellow pepper
1 courgette
1 pack of tender stem broccoli
1 leek
1 medium white onion
12 cherry tomatoes
6 garlic cloves (one for the sauce)
Thyme – fresh
Olive oil
1 lemon
Method
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Slice up the pepper, courgette, leeks, onion and halve the tender stem broccoli.
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Add the vegetables to a large bowl with garlic cloves and thyme. Mix well with enough olive oil for roasting and a generous amount of salt and pepper. Then add to a clean roasting tray and cook in the oven for 20 minutes (200c fan oven).
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After 20 minutes, add the cherry tomatoes and continue to cook until all veg are tender and have taken on a nice golden colour.
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On a separate baking tray cook the paella slices at the same time, according to pack cooking instructions.
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Whilst the vegetables and paella are cooking, make the dressing with 1-3 lemon juice to olive oil, crushed garlic, and salt and pepper.
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When ready, serve the roasted veggies with a paella slice on top and a drizzle of the lemon and garlic sauce.