Nutburger with Asian Slaw

Serves 4

Prep time: 10 minutes
Cooking time: 30 minutes



Asian Slaw:

  • Half a red cabbage (about 350g)
  • 2 peeled carrots (about 250g)
  • 4 spring onions, trimmed
  • 2cm piece root ginger, peeled and grated
  • 3 tbsp chopped fresh coriander
  • 1/2 -1 red chilli, deseeded and chopped
  • zest and juice 1 lime
  • 1 tbsp fish sauce or tamari
  • 2 tsp sesame oil

To serve:

  • 4 Goodlife Nut burgers
  • 2 tbsp sriracha sauce
  • 4 tbsp mayonnaise
  • 4 brioche buns 
  • Sliced tomatoes
  • Romaine lettuce leaves


  • Make the Asian slaw (this is best done at least two hours before serving): Shred the cabbage as finely as you can then tip into a large bowl. Coarsely grate the carrot; finely slice the onions and add to the bowl with the ginger, coriander, and enough chili to your taste.

  • Add the lime zest and juice, fish sauce, sesame oil and a good pinch of salt. Mix everything together, cover and refrigerate for at least 2 hours.

  • Preheat the oven to 200oC/ Fan 180oC /Gas 6 Remove the burgers from the box and place them on a baking tray. Bake for 28-30 minutes.

  • Make the burger sauce: in a small bowl, mix the sriracha sauce with the mayonnaise. Toast the brioche buns and prepare the other burger salad ingredients.

  • To serve, spread a little sriracha mayonnaise over the base of the bun, top with the lettuce and tomatoes, then the burger, and finish with a heap of Asian slaw. Enjoy!