Fakeaway Vegan dirty burger

Makes 1 ultimate burger  

Recipe time: 25 minutes   


1 Goodlife Spicy Beanburger  

1 Vegan burger bun of your choice  

15g Smoked vegan cheese, or a slice of you prefer 

15g Vegan mozzarella  

½ red onion  

1 tbsp brown sugar 

½ tbsp red wine vinegar 

2 lettuce leaves 

1 Gherkin  

For the burger sauce 

2tbsp vegan mayo  

1 tbsp American mustard 

Chipotle hot sauce  

1 tbsp tomato ketchup  

1 tsp garlic granules  

2 gherkins, finely chopped 



  1. Cook the burger in a preheated oven, then get everything ready.

  2. Finely slice the onion. In a small saucepan, heat a drizzle of olive oil on a medium heat. Add in the onions and soften for 10 minutes or so. Add in the sugar and vinegar and stir through the onions. Let the onions caramelise and allow to thicken. 

  3. Meanwhile make the burger sauce by simply mixing all the sauce ingredients together in a small bowl. Taste and adjust the spice or seasoning.  

  4. Heat a griddle pan ready to toast the bun. Grate all the cheese if they need grating, into a bowl. When the burger has a few minutes cooking time left, top the burger with the blended cheeses to melt. 

  5. Toast the bun and then start layering up the burger. Put a good dollop of sauce on the base, followed by the lettuce, then the cheesy pattie, top with the gherkin and finish with the onions, a little extra mustard if you want and the toasted bun lid. Serve with slaw and fries if you wish.