Burrito burger tacos

Makes 6 tacos (serves 2-3)

Recipe time: 35 minutes



2 Goodlife Burrito burgers

6 mini soft tacos

Small tin or pack refried beans

1 small red onion, very thinly sliced

Handful of salad leaves

1 or 2 spring onions, thinly sliced

Few sprigs fresh coriander


To serve

Soured cream or vegan alternative

Fresh chives


Lime wedges

Tortilla chips



  1. Preheat the oven then cook the burgers according to the pack instructions.

  2. Meanwhile, heat up the refried beans, warm the wraps and mix the chopped chives into the soured cream.

  3. To assemble, spread a little of the refried beans onto each taco, then add a few leaves and some red onion.

  4. Break the burgers into chunks and divide between the tacos. Sprinkle over the coriander and spring onions and serve with the soured cream, salsa and tortilla chips on the side.