Mmmm Smokey. The perfect blend of berlotti and haricot beans, carrot, red pepper and smoked paprika. Delicious with fresh spinach, buttery toast, beans and a heap of tasty mushrooms. What…

Packed full of chickpeas, tahini, spinach and Moroccan spices plus a hint of lemon and garlic. Perfect in a pitta with more houmous (you can never have enough) and crispy…

They pack a protein punch. A magic medley of spinach, kale, peas, red pepper, sweetcorn, pea protein and chickpeas. Snack them solo or stir them into tangy tomato sauce with…

A classic, Middle-Eastern dish made with chickpeas, and a hint of spice – these falafel balls are perfect served with a cooling yoghurt dip, as part of a mezze platter,…

A twist on the classic garlic chicken kiev, this vegetarian kiev is the perfect mid-week pick-me-up. Earthy mushrooms and tender spinach are beautifully combined to make a kiev oozing with…

We’ve selected the very best parsnips and teamed them with our favourite carrots and a handful of our crunchy cashews. These nutty burgers are a great source of vegetarian protein…

Our favourite vegan burger is powered by protein! High protein vegetables including white and red kidney beans, sweetcorn, carrot, red and green pepper are combined with a crunchy crumb and…