Houmous Burger with Tahini and Spinach

Packed full of chickpeas, tahini, spinach and Moroccan spices plus a hint of lemon and garlic. Perfect in a pitta with more houmous (you can never have enough) and crispy…


Falafel with Chickpea, Cumin & Coriander

A classic, Middle-Eastern dish made with chickpeas, and a hint of spice – these falafel balls are perfect served with a cooling yoghurt dip, as part of a mezze platter,…


Halloumi & Roasted Veg Skewers

Add the vegetables and halloumi onto skewers. Try and alternate between courgette/pepper/halloumi/onion/mushroom – the choice is yours! In a bowl, mix together the honey, lime juice, garlic puree, crushed ginger.…