Vegetable Paella Slice

Based on Valencian paella cakes, these slices are packed with edamame beans, tomatoes and peppers and flavoured with a smokey paprika. Oh and did we mention they’re vegan?!

HOW TO COOK

Cooking instruction from frozen

Oven cook
Pre heat oven to 200°C/Fan 180°C/Gas 6. Place slices onto a pre-heated baking tray in the centre of the oven and cook for 20-22 minutes.

All appliances vary. These are guidelines only. Once cooked, check food is piping hot before serving.

WHATS IN ME

NUTRITION *when oven baked according to instructions

Typical ValuesPer 100g (when oven baked)Each slice (when oven baked)
Energy162kcal173kcal
679kJ727kJ
Fat6.0g6.4g
of which saturates0.7g0.8g
Carbohydrate21g22g
of which sugar3.2g3.4g
Fibre3.2g3.4g
Protein4.5g4.8g
Salt0.61g0.65g

Ingredients & Allergy Advice

Rice, Cherry Tomato (15%), Red Pepper (12%), Green Bean, Peas, Rice Flour, Edamame Beans (Soya) (6%), Yellow Pepper, Rapeseed Oil, Black Olive (3%), Tomato Paste, Sun-dried Tomato Paste (Water, Tomato Purée, Sun-dried Tomatoes, Sunflower Oil, Spirit Vinegar, Sugar, Onion Purée, Salt, Garlic Purée, Black Pepper, Asafetida), Garlic Purée (Garlic, Acidity Regulator (Citric Acid)), Paprika, Stabiliser (Methyl Cellulose), Turmeric, Vegetable Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Onion Powder, Parsnip Powder, Parsley, Sunflower Oil, Lovage Extract, Lovage, Turmeric Powder, White Pepper, Garlic Powder, Mace, Nutmeg), Potato Fibre, Salt, White Pepper, Rosemary.

For Allergens see ingredients in bold.

Product is suitable for vegetarians and vegans.

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