Vegetable Paella Slice
Based on Valencian paella cakes, these slices are packed with edamame beans, tomatoes and peppers and flavoured with a smokey paprika. Oh and did we mention they’re vegan?!
HOW TO COOK
Cooking instruction from frozen
Pre heat oven to 200°C/Fan 180°C/Gas 6. Place slices onto a pre-heated baking tray in the centre of the oven and cook for 20-22 minutes.
All appliances vary. These are guidelines only. Once cooked, check food is piping hot before serving.
WHATS IN ME
NUTRITION *when oven baked according to instructions
|Typical Values||Per 100g (when oven baked)||Each slice (when oven baked)|
|of which saturates||0.7g||0.8g|
|of which sugar||3.2g||3.4g|
Ingredients & Allergy Advice
Rice, Cherry Tomato (15%), Red Pepper (12%), Green Bean, Peas, Rice Flour, Edamame Beans (Soya) (6%), Yellow Pepper, Rapeseed Oil, Black Olive (3%), Tomato Paste, Sun-dried Tomato Paste (Water, Tomato Purée, Sun-dried Tomatoes, Sunflower Oil, Spirit Vinegar, Sugar, Onion Purée, Salt, Garlic Purée, Black Pepper, Asafetida), Garlic Purée (Garlic, Acidity Regulator (Citric Acid)), Paprika, Stabiliser (Methyl Cellulose), Turmeric, Vegetable Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Onion Powder, Parsnip Powder, Parsley, Sunflower Oil, Lovage Extract, Lovage, Turmeric Powder, White Pepper, Garlic Powder, Mace, Nutmeg), Potato Fibre, Salt, White Pepper, Rosemary.
For Allergens see ingredients in bold.
Product is suitable for vegetarians and vegans.