Supergreen Pesto Burger
A delicious combo of fresh peas, edamame soya beans, onions, kale and spinach with pesto make these tasty burgers the perfect mid-week treat. Simply delicious in a crusty brown roll with houmous and crunchy salad. Feeling cheeky? Throw in a side of chips.
HOW TO COOK
Cooking instruction from frozen
Pre heat oven to 200°C / Fan 180°C / Gas 6. Place burgers onto a baking tray in the centre of the oven for 22-24 minutes. Turn halfway through cooking.
All appliances vary. These are guidelines only. Once cooked, check food is piping hot before serving.
WHATS IN ME
NUTRITION *when oven baked according to instructions
|Typical Values||Per 100g (when oven baked)||Each oven baked burger contains||GDA info|
|of which saturates||2g||2.1g||11%|
|of which sugar||0.6g||0.7g||1%|
Ingredients & Allergy Advice
Vegetables (65%) (Peas, Edamame Soya Beans, Onions, Kale, Spinach), Pesto (8%) [Basil, Regato Cheese (Milk), Water, Rapeseed Oil, Mushroom Purée, White Wine Vinegar, Salt, Garlic, Marjoram], Rice Flour, Sunflower Seed, Oat Flakes, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Pea Protein, Garlic, Dried Onion, Pea Fibre, Concentrated Lemon Juice, Water, Yeast Extract, Spirulina Powder, Salt, Flavouring, Yeast, Black Pepper, Acidity Regulator (Citric Acid)
For Allergens see ingredients in bold. Product contains: Milk, Oats, Soya, Wheat.
Free from artificial colours, additives or preservatives.
Product is suitable for vegetarians.