Vegetable Protein Balls

These high protein veggie balls are a delicious combination of lentils, tomatoes and spinach with a hint of basil. Enjoy in a bowl of spaghetti with a pesto or tomato sauce. P.S did we mention they’re vegan too!

HOW TO COOK

Cooking instruction from frozen

To oven

Pre heat oven to 200°C / Fan 180ºC / Gas 6. Place balls onto a non-stick braking tray in the centre of the oven for 16-18 minutes. Turn once.

All appliances vary. These are guidelines only. Once cooked, check food is piping hot before serving.

WHATS IN ME

NUTRITION *when oven baked according to instructions

Typical ValuesPer 100g (when oven baked)Four oven baked balls containGDA info
Energy141kcal116kcal9%
592kJ485kJ
Fat5.8gg4.8g14%
of which saturates1.5g1.3g8%
Carbohydrate7.9g6.5g
of which sugar2.1g1.7g3%
Fibre4.2g3.5g
Protein12g10g
Salt0.61g0.50g13%

Ingredients & Allergy Advice

Lentils, Tomato (12%), Red Pepper (12%), Pea Protein (11%), Water, Spinach (8%), Rapeseed Oil, Dried Potato, Tomato Puree, Onion, Basil, Stabiliser (Methyl Cellulose), Salt, Yeast Extract, Garlic, Black Pepper, Oregano, Acidity Regulator (Citric Acid).

Free from artificial colours, additives or preservatives.

Product is suitable for vegetarians and vegans.

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