Vegetable Protein Balls
They pack a protein punch. A magic medley of spinach, kale, peas, red pepper, sweetcorn, pea protein and chickpeas. Snack them solo or stir them into tangy tomato sauce with spaghetti or tagliatelle. P.S. don’t forget the vegan cheese!
HOW TO COOK
Cooking instruction from frozen
To oven
Pre heat oven to 200°C / Fan 180ºC / Gas 6. Place balls onto a non-stick braking tray in the centre of the oven for 14-15 minutes. Turn once.
All appliances vary. These are guidelines only. Once cooked, check food is piping hot before serving.
WHATS IN ME
NUTRITION *when oven baked according to instructions
| Typical Values | Per 100g (when oven baked) | Four oven baked balls contain | GDA info |
| Energy | 212kcal | 187kcal | 9% |
| 885kJ | 779kJ | ||
| Fat | 11.1g | 9.8g | 14% |
| of which saturates | 1.7g | 1.5g | 8% |
| Carbohydrate | 10.6g | 9.3g | |
| of which sugar | 3.0g | 2.6g | 3% |
| Fibre | 4.5g | 4.0g | |
| Protein | 15.2g | 13.4g | |
| Salt | 0.9g | 0.8g | 13% |
Ingredients & Allergy Advice
Vegetables (59%) (Petit Pois, Sweetcorn, Carrot, Red Pepper, Spinach, Kale), Pea Protein (13%), Chickpeas, Rapeseed Oil, Onion, Dried Potato, Sugar, Potato Fibre, Salt, Dried Onion, Yeast Extract, Parsley, Black Pepper, White Pepper, Oregano.
Product contains no allergens.
Free from artificial colours, additives or preservatives.
Product is suitable for vegetarians and vegans.
