Vegetable Protein Balls
These high protein veggie balls are a delicious combination of lentils, tomatoes and spinach with a hint of basil. Enjoy in a bowl of spaghetti with a pesto or tomato sauce. P.S did we mention they’re vegan too!
HOW TO COOK
Cooking instruction from frozen
To oven
Pre heat oven to 200°C / Fan 180ºC / Gas 6. Place balls onto a non-stick braking tray in the centre of the oven for 16-18 minutes. Turn once.
All appliances vary. These are guidelines only. Once cooked, check food is piping hot before serving.
WHATS IN ME
NUTRITION *when oven baked according to instructions
| Typical Values | Per 100g (when oven baked) | Four oven baked balls contain | GDA info |
| Energy | 141kcal | 116kcal | 9% |
| 592kJ | 485kJ | ||
| Fat | 5.8gg | 4.8g | 14% |
| of which saturates | 1.5g | 1.3g | 8% |
| Carbohydrate | 7.9g | 6.5g | |
| of which sugar | 2.1g | 1.7g | 3% |
| Fibre | 4.2g | 3.5g | |
| Protein | 12g | 10g | |
| Salt | 0.61g | 0.50g | 13% |
Ingredients & Allergy Advice
Lentils, Tomato (12%), Red Pepper (12%), Pea Protein (11%), Water, Spinach (8%), Rapeseed Oil, Dried Potato, Tomato Puree, Onion, Basil, Stabiliser (Methyl Cellulose), Salt, Yeast Extract, Garlic, Black Pepper, Oregano, Acidity Regulator (Citric Acid).
Free from artificial colours, additives or preservatives.
Product is suitable for vegetarians and vegans.
