Houmous Burger with Tahini and Spinach

Packed full of chickpeas, tahini, spinach and Moroccan spices plus a hint of lemon and garlic. Perfect in a pitta with more houmous (you can never have enough) and crispy green salad.

How to cook

Cooking Instructions from Frozen

To oven

Pre heat oven to 200°C / Fan 180ºC / Gas 6.  Place burgers onto a braking tray in the centre of the oven for 20-22 minutes. Turn once.

All appliances vary. These are guidelines only. Once cooked, check food is piping hot before serving.

What's in me

NUTRITION *when oven baked according to instructions

Typical ValuesPer 100g (when oven baked)Each oven baked burger containsGDA info
of which saturates1.9g2.2g11%
of which sugar1.4g1.6g2%

Ingredients & Allergy Advice

Chickpea Flour, Red Pepper, Chickpeas (12%) Tahini Sesame Seed Paste (8%), Onion, Spinach (6%), Rapeseed Oil, Pea Protein, Garlic Purée, Water, Concentrated Lemon Juice, Coriander Powder,  Rice Flour, Coriander Leaf, Cumin Powder, Dried Egg White, Salt, Sugar, Onion Powder, Chilli Powder, Black Pepper.


For allergens, including cereals containing gluten, see ingredients in bold.

Free from artificial colours, additives or preservatives.

Product is suitable for vegetarians.