Spicy Veg Beanburger with a Kick of Chipotle Chilli

Our favourite vegan burger is powered by protein! High protein vegetables including white and red kidney beans, sweetcorn, carrot, red and green pepper are combined with a crunchy crumb and a kick of smoky-sweet chipotle chilli. It’s a winning chili non-carne burger, perfect on a soft burger bun with salsa.

How to cook

To Oven Pre heat oven to 200oC /Fan 180oC /Gas 6. Remove all packaging. Place burgers onto a baking tray in the centre of the oven and cook for 22-25 minutes.

All Appliances Vary. These are guidelines only. Check food is piping hot before serving.

What's in me

NUTRITION *when cooked according to instructions

Typical ValuesPer 100g (When Grilled)Each burger contains% based on RI for Average Adult
Energy876 kJ946 kJ
210 kcal227 kcal11%

Ingredients & Allergy Advice

Mixed Kidney Beans (21%) (White Kidney Beans, Red Kidney Beans), Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Dextrose, Salt, Ascorbic Acid), Onions, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Tomato Purée, Sweetcorn, Carrots (5%), Green Pepper (4.5%), Dried Potato, Red Pepper, Garlic Purée, Salt, Cumin, Chipotle Chilli Powder, Parsley, Coriander, Oregano, Yeast, Black Pepper.

For Allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles peanuts and nuts.

Product is suitable for vegetarians and vegans.