Spicy Veg Beanburger
Our favourite vegan burger is fueled by its high fibre! High protein vegetables including white and red kidney beans, sweetcorn, carrot, red and green pepper are combined with a crunchy crumb and a kick of smoky-sweet chipotle chilli. It’s a winning chili non-carne burger, perfect on a soft burger bun with salsa.
HOW TO COOK
To Oven Pre heat oven to 200oC /Fan 180oC /Gas 6. Remove all packaging. Place burgers onto a baking tray in the centre of the oven and cook for 22-25 minutes.
All Appliances Vary. These are guidelines only. Check food is piping hot before serving.
WHATS IN ME
NUTRITION *when cooked according to instructions
|Typical Values||Per 100g (when oven baked)||Each oven baked burger contains||% based on RI for Average Adult|
|Energy||876 kJ||946 kJ|
|210 kcal||227 kcal||11%|
Ingredients & Allergy Advice
Beans (22%) (Red Kidney Beans, Cannellini Beans, Haricot Beans), Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Onion, Water, Carrots (7%), Tomato Paste, Rapeseed Oil, Sweetcorn (6%), Green Pepper (5%), Dried Potato, Salt, Cumin, Garlic, Yeast, Paprika, Oregano, Chipotle Chilli, Coriander, Parsley, Black Pepper, Citric Acid.
For Allergens, including cereals containing gluten, see ingredients in bold.
Product is suitable for vegetarians and vegans.