Halloumi & Roasted Veg Skewers
Published on 15th August 2016
- Add the vegetables and halloumi onto skewers. Try and alternate between courgette/pepper/halloumi/onion/mushroom – the choice is yours!
- In a bowl, mix together the honey, lime juice, garlic puree, crushed ginger.
- Using a pastry brush, brush each of the skewers with the sauce.
- Sprinkle with the chilli flakes.
- Add onto a BBQ and cook for 5-10 minutes until golden.
Swap the halloumi for tofu, and remove the honey to make this vegan friendly!