Halloumi & Roasted Veg Skewers

Published on 15th August 2016

  1. Add the vegetables and halloumi onto skewers. Try and alternate between courgette/pepper/halloumi/onion/mushroom – the choice is yours!
  2. In a bowl, mix together the honey, lime juice, garlic puree, crushed ginger.
  3. Using a pastry brush, brush each of the skewers with the sauce.
  4. Sprinkle with the chilli flakes.
  5. Add onto a BBQ and cook for 5-10 minutes until golden.


Swap the halloumi for tofu, and remove the honey to make this vegan friendly!