Glamorgan Sausage Roll

Published on 26th April 2016

  1. Preheat the oven to 180c/Gas Mark 6.
  2. Cook the sausages according to the instructions on the back of pack.
  3. Allow to cool.
  4. Cut 4 x rectangles of pastry, roughly 10x15cm.
  5. Roll pastry around the sausages, leaving a little on the edge as shown in the picture.
  6. Whisk the egg, and lightly brush the pastry with the egg mixture.
  7. Sprinkle on some seeds.
  8. Place on a non-stick baking tray in the centre of the oven for approx 20-25 minutes until golden brown.
  9. Enjoy with some home-made chips and salad.
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