Beetroot, Feta & Roasted Fennel Sausage Traybake

Published on 26th April 2016

  1. Place all ingredients in a baking tray and coat with the vegetable oil.
  2. Roast in the oven for 30 mins at 180 C.
  3. Mix the balsamic vinegar, mustard and honey together in a bowl.
  4. Pour the mustard mix over the tray bake and stir gently.
  5. Return to the oven for a further 10 mins until bubbling and golden.
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