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Garden Vegetable Quarterpounder
with a wholemeal crumb
Fit to burst with colourful garden vegetables. A simple recipe, simple flavours and simply delicious!
The Good Stuff
- Meat Free, Dairy Free, Egg Free
- A source of fibre
- All natural ingredients
- Free from artificial colours, flavours and preservatives
- Creating a Goodlife for orangutans in Borneo
A good life starts from within and this naturally delicious quarterpounder has been lovingly created by our chef Danielle who (when she’s not busy creating lovely recipes) loves nothing more than a bit of pampering. Danielle knows that the secret of shiny hair and beautiful clear skin is lots of fruit and vegetables and a good night’s sleep. These burgers are jam packed with nutritious veggies to love you from the inside out and set you up for the day to look beautiful and go about your business to do good things! Join our revolution! Live your life the goodlife way and help create a good life for everyone!
Danielle’s Recipe for Vegetable Quarterpounders:
Jam packed with chopped onions, sweetcorn, carrots, red peppers, parsnips, green beans and petit pois. wheat flour, a splash of rapeseed oil, dried potato, rice starch, and a blend of salt, yeast, onion powder, yeast extract, parsley and turmeric.
Why Not Try? A VLT...
Vegetable burger, lettuce and tomato! Crisp iceberg lettuce and a big dollop of relish in a sesame seed bun.
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