Goodlife Product Range

Spinach & Lentil Grills

with adzuki beans, red peppers and quinoa

This grill has it’s finger on the pulse! Puy lentils, bulgur wheat and brown rice with sweet red peppers and mixed herbs.

The Good Stuff

• Meat Free, Dairy Free, Egg Free
• A source of fibre
• All natural ingredients
• Free from artificial colours, flavours and preservatives
• Contains superfoods, adzuki beans and quinoa
• Creating a Goodlife for orangutans in Borneo

A good life starts from within and this naturally delicious grill has been lovingly created by our chef Caroline who always has her finger on the pulse, trying out ‘trendy’ ingredients like quinoa, adzuki beans and puy lentils which are great for slowly releasing energy throughout the day, which is just what you need if like Caroline you are also running around after 3 children! Join our revolution! Live your life the goodlife way and help create a good life for everyone!

Caroline’s Recipe for Spinach & Lentil Grills:

Wheatflour, chopped onions and a mix of puy lentils, adzuki beans, brown rice and bulgur wheat. A dollop of tomato purée, some chopped red peppers and leaf spinach. A splash of rapeseed oil, some quinoa a sprinkle of rice starch and blended herbs and spices coriander, garlic, yeast extract, salt and cumin

Why Not Try? Pitta Pockets...

Take them for lunch in a toasted wholegrain pitta bread topped with red pepper houmous or salsa.

Stack it high!

For a fancy meal layer thick slices of roasted aubergines, beef tomatoes and red onion between 2 grills

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