Award winning
Quarterpounder 2011
Quarterpounder >
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News & Events
Goodlife award winning burger
WHAT WE LOOKED FOR...
Where would be without the ubiquitous veggie banger, burger or grill? They make vegetarianism so fuss free especially when you’re dining with meat eaters. We concentrated on flavour and texture here to pick our winners as well as seeing how clean our testers’ plates were by the end! We also focused on how easily they cooked, appearance, ‘meatiness’ (not always a plus for testers), and quality. But with so many fantastic offerings on the market, the decision was far from easy...
Highly commended Root
Vegetable Roasts
This root vegetable roast with its nutty and slightly fruity flavours are just what you’ll fancy on these cold nights and the fruity Cumberland sauce included makes the perfect partner for the slice.
Goodlife Root Vegetable Roasts >
Spreading the veggie word by helping meatreducers dip their toes in once a week, Goodlife is the proud sponsor of this website.
As well as featuring Goodlife products the site consists of a nice collection of recipes (including ideas for upgrading veggie staples like nut cutlets), plus guest dishes from top chefs.
Visit Meat Free Mondays website >
We are offering you the opportunity to share your thoughts and views on the vegetarian lifestyle
We want to thank you all for your continued support over the last 21 years. To celebrate our landmark birthday, we launched a brand new look and we would like your feedback on this.
As well as gaining your ideas and views on the vegetarian lifestyle by completing our short questionnaire, you’ll also be entered into a raffle for
10 lucky people to win £50
Take part in our survey today >
A big thank you for voting for Goodlife
A big thank you to everyone for voting for us for the Annual Vegetarian Society Awards.
Goodlife Fruity Falafel has been awarded a place in the final!
The winner will be announced at the end of October! We are keeping everything crossed!
Goodlife is featured in Cook Vegetarian
Having just turned 21 last month, award-winning meat-free food company Goodlife is celebrating with a brand new look and ambitious plans for the next 21 years and beyond! Goodlife has a large focus on sustainability and has made some radical changes to the company as part of its birthday celebrations. “All our products are made as naturally as possible” states marketing manager Nia Williams, “however we wanted to make our products good for the planet as well as being good for you”.
Goodlife also continues to support The World Land Trust with its rainforest conservation project in Brazil. Goodlife saved over 114 acres of rainforest during 2009 by donating 1p per pack to the cause from its products. Summer 2010 sees the launch of four new products nationwide through Asda, Sainsbury’s and Waitrose, which will increase the support for the World Land Trust and continue the good work the company is doing to conserve these endangered forests and protect wildlife.
Green News
We have been shortlisted by Food Northwest Awards for the Green Business Award for all our initiatives in 2010 so far.
These include saving 114 acres of rainforest with the World Land Trust, investing in new packing equipment to make our Goodlife packaging 100% recyclable and taking 90tonne of packaging a year from landfill.
We have also invested in LED lighting to save 53 tonnes of carbon each year and have started a lean manufacturing project which enables oil to be recycled as a bio fuel and also saved water consumption by 80% over the weekends.
Celebrating 21 years of great vegetarian food
To celebrate our 21st birthday we have been working with our design agency - Entyce Creative to create our fun new brand image. As well as our great new website, we have completely re-designed our packaging so make sure you look out for our mouth-watering meals on the supermarket shelves near you.
Goodlife products recommended by the Independent Magazine
Deliciously Different
2010 sees Goodlife celebrating 21 years by unveiling an inspiring new look. This passionate, dynamic brand delivers simple, delicious dishes which champion the ingredients found in your own kitchen.
Read full article from The Independent Magazine >
Free from artificial colourings, flavourings, preservatives and GM ingredients, Goodlife use top quality natural ingredients such as fresh root vegetables, slow roasted tomatoes and vialone nano rice, making their products flavoursome and low in saturates and sugars.
A first for meat free, Goodlife offer a Fairtrade line with their tasty nut cutlets. Their continued efforts also support the endangered land in the Brazilian Rainforest with 1p from every pack being donated to the World Land Trust. To date, Goodlife have saved over 100 acres of rainforest.
Swap and make a difference.
2010 winners of the Cook Vegetarian Award!
Cook Vegetarian! magazine is delighted to announce the winners of its first ever Awards - The Veggie Awards 2010 - celebrating flavour, versatility and innovation in the world of meat-free foods.
Editor Rachel Callen said: “We were thrilled to see how many quality vegetarian products there are on the market – making a mockery of the perception that a diet without meat or fish needs to be boring or restrictive.
Read more about our award winning burger >
It’s fantastic that this way of eating is no longer niche, and that companies of all sizes are creating genuinely enjoyable foods that enhance the diets of veggies and non-veggies alike. There’s no more ‘making do’ for people who want to eat meat-free!”
Inviting entries from the biggest supermarket to the smallest producer, the Cook Vegetarian! team of vegetarian foodies tasted a huge number of products and scoured the web to find the best sites for vegetarians. In each category, one Winner was selected with five other top-performing products or services each being awarded a Highly Commended accolade.
The first ever winners of a ‘Veggie’ are as follows:
BEST BURGER, BANGER OR GRILL
Winner: Goodlife 4 Spicy Quarterpounders
Verdict: “Full of flavour, from the plump sweetcorn kernels, fresh tasting carrots and zingy peppers to the just-hot-enough kick of spice”