Goodlife Product Range

Glamorgan Sausage

with leek, onion and cauliflower

“Dwi’n hoffi selsig” a little bit of Welsh for you, just like this sausage, inspired by a traditional Welsh recipe and lots of leeks!

The Good Stuff

Meat Free, Dairy Free, Egg Free
A source of fibre
All natural ingredients
Free from artificial colours, flavours and preservatives
Creating a Goodlife for orangutans in Borneo
Try it on the BBQ - Keep turning!

A good life starts from within and these naturally delicious sausages have been lovingly created by our chef Danielle, the baby bear of the goodlife team who as well as her passion for cooking, has other hidden talents. Danielle was born to shop and can sniff out a good bargain from a 10 mile radius! By using vegetables and not a lot else, our food loves you from the inside out and sets you up for the day to go about your business and do good things! Join our revolution! Live your life the goodlife way and help create a good life for everyone!

Danielle’s Recipe for Glamorgan Sausages:

Chop some onions cauliflower and leeks and mix with dried potato, water and rapeseed oil. Add a touch of rice starch, some soya protein and season with a blend of yeast extract a pinch of salt, sugar and black pepper and a splash of vinegar